Sugar
2 page document about the health implications of eating too much added sugars. Includes tips to reduce sugar intake, how to calculate how many teaspoons of sugar are in a product and a selection of other words used in place of the word 'sugar' on labels.
2 page document about the health implications of eating too much added sugars. Includes tips to reduce sugar intake, how to calculate how many teaspoons of sugar are in a product and a selection of other words used in place of the word 'sugar' on labels.
2 page document about the health implications of eating too much added sugars. Includes tips to reduce sugar intake, how to calculate how many teaspoons of sugar are in a product and a selection of other words used in place of the word 'sugar' on labels.
CarterNutrition Practitioner Support Resources are for clinical/Practitioner use only.
These resources are not for re-sale, free download through your business or as part of give away materials. Copyright applies to all materials and resources.
You may distribute to your paying clientele as you feel appropriate.
These resources are designed as colourful and engaging materials to help support, empower and motivate your clients, not as diagnostic tools.
No responsibility for how these resources are used or interpreted, will be taken by CarterNutrition, once these resources have been purchased. It is up to you to deem what information applies to your client and what resource/s is appropriate, before purchasing.
No refunds will be given.
Some resources are referenced from a collection of materials including Leah Hechtman, “Clinical Naturopathic Medicine”, Henry Osiecki, “The Nutrient Bible, 7th Edition”, Metagenics & BioConcepts clinic resource materials, unless another source is stated.
By purchasing this resource, you agree to these conditions.
